What's Happening In The World Of Agriculture : Krishi Update !!
Agriculture can help reduce poverty for 75% of the world's poor, who live in rural areas and work. Agriculture is also crucial to economic growth. But agriculture-driven growth, poverty reduction, and food security are at risk: Climate change could cut crop yields, especially in the world’s most food-insecure regions. Agriculture, forestry, and land-use change are responsible for about 25 percent of greenhouse gas emissions. Mitigation in the agriculture sector is part of the solution to climate change. Agricultures also crucial to economic growth.
Markers of the Agricultural Sector: Energy: Agriculture uses about 35 percent of all the world’s freshwater. Much of this is diverted to irrigation, which can consume 20 percent of the world’s freshwater. Food waste is the most inefficient use of water, creating 600 million tons of carbon dioxide every year, an amount that the Agricultural sector accounts for more than emissions from all of China, the U.S., and India combined. Agriculture uses about 35 percent of all the world’s freshwater. Much of this is diverted to irrigation, which can consume 20 percent of the world’s freshwater. Food waste is the most inefficient use of water, creating 600 million tons of carbon dioxide every year, an amount that the Agricultural sector accounts for more than emissions from all of China, the U.S.
Climate change could cut crop yields, especially in the world’s most food-insecure regions. Agriculture, forestry, and land-use change are responsible for about 25 percent of greenhouse gas emissions. Mitigation in the agriculture sector is part of the solution to climate change.
Global population growth will put more pressure on agricultural resources. Countries like India, China, Nigeria, and Bangladesh are projected to double their agricultural production over the next 40 years, and such production levels are at the same level as or higher than Europe’s in 1900. are projected to double their agricultural production over the next 40 years, and such production levels are at the same level as or higher than Europe’s in 1900. Agricultural systems are rapidly changing in response to intensifying extremes of weather, and this trend is expected to continue. Some variability, for example in the distribution of temperature and rainfall, is to be expected.
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